SET MENU £23.95 PER PERSON
STARTERS

BRUSCHETTA POMODORO

Homemade toasted garlic ciabatta bread topped with ripe plum tomato, red onions and basil

PATE CIBO

Homemade duck and chicken liver pate finished with port and brandy, served with red onion marmalade and toast

POLPETTE ROMANO

Spicy meatballs, served in tomato sauce and herbs

CALAMARI FRITTI

Deep fried squid with tartar sauce and crispy salad

 
 
MAINS

BISTECCA AL PEPE

28 days aged prime English sirloin steak in a red wine, pepper brandy and cream sauce

SALMONE E GAMBERETTI

Scottish salmon steak cooked with baby prawns, cherry tomato, garlic and butter sauce

RAVIOLI SPINACH

Spinach & ricotta ravioli with sundried tomato & herb butter sauce

POLLO PROSECCO

Chicken breast cooked in Prosecco, cream and a touch of tomato sauce with gnocchi and green beans

 
 
DESSERT

PROFITEROLES

Light choux pastry buns filled with luscious sweet pastry cream with lashings of chocolate sauce

TIRAMISU

The ultimate Italian treat

GELATO BAR​