ANTIPASTI    

OLIVE ASSORTITE

  3.50

Marinated olives with smoked cheese

   

MARINATED ANCHOVIES

  3.95

Marinated anchovies with pickled shallots and tomato concasse

   

PANE DELLA CASA

  3.75

Handmade rosemary and malden sea salt focaccia, tuscan bread, sundry tomato pesto, olive oil and aged balsamic vinegar

   

SALUMI DELLA CASA

  4.95

Small plate of Italian cold cuts including wild boar salami, truffle salami, salami napoli and Italian bread sticks

   
PANE AGLIO – GARLIC PIZZA BREAD    
   
   SEMPLICE-PLAIN
 
4.20
   POMODORO-TOMATO   4.50
   FORMAGGIO-CHEESE   4.50
   MEZZO & MEZZO   4.95


BIANCHETTI FRITTI

 
4.95

Small plate of fried whitebait with lemon and chilli mayo

   

CAPRESE (V)

  5.95

Heritage tomatoes and baby mozzarella, baby basil, olive oil reserva and sea salt

   

BRUSHETTA POMODORO (V)

  5.50

Vine ripened plum tomatoes, red onion, basil and garlic on toasted Tuscan bread

   

ZUPPA POMODORO

  4.95

Oven roasted tomato and basil soup with basil oil

   

ANTIPASTO SASSO (TO SHARE)

  15.95

Platter to share with Italian cold cuts, chargrilled marinated vegetables, baby mozzarella, mixed olives, rosemary and sea salt focaccia

   

FUNGI AL CAPRINO (V)

  6.50

Oven roasted field mushrooms stuffed with spinach and goats cheese on toasted Tuscan bread with pine nuts and pesto

   

PATE SASSO

  6.95

Duck and chicken liver pate flavoured with marsala, brandy and pink pepper. Fig and red onion jam and toast.

   

FRITTO MISTO

  9.95

Fried calamari, king prawns, white bait and plaice goujons with garlic Mayo and sweet chilli sauce

   

CAPESANTE

  10.95

Pan fried scallops with broccoli and cannelini bean puree, crispy pancetta and paprika oil

   

GAMBERONI

  9.95

King prawns in white wine chilli and garlic butter sauce.

   

CARPACCIO

  9.95

Seared peppered fillet of beef with rocket and Italian cheese salad, pickles and aged balsamic vinegar

   

COSTOLETTE SASSO

  8.95

Slow cooked baby back ribs in our fruity BBQ sauce

   

POLPETTE DE PESCE

  7.95

Smoked haddock, crab & salmon fish cakes with lemon

   

RISO Di AGNELLO

  8.95

Braised lamb neck with arborio rice, mint and peas finished with freshly grated salted ricotta

   

INSALATA DI GRANCHIO

  9.95

Devonshire whiteand brown crab meat dressed with chives, lemon and chilli with heritage tomato and radish salad and toasted foccacia

   

HERITAGE BEETROOT AND CHEESE SALAD

  7.95

Pickled and roasted candy and golden beets, dolcelatte cheese, walnuts and dressed leafs. Italian apple vinegar dressing (n)

   
PASTA E RISOTTO    

LOBSTER RAVIOLI

  13.95

Pasta ravioli filled with lobster, served with prawns, cream/tomato sauce and fresh basil

   

LINGUINE VONGOLE

  12.95

Linguine pasta, with fresh clams, chilli, garlic, parsley, cherry tomatoes and olive oil

   

RAVIOLI SPINACH (V)

  10.95

Spinach & ricotta ravioli with sun dried tomato and herb butter sauce

   

PENNE CON POLLO

  9.95

Strips of chicken breast, with pine nuts and onions in a tomato and cream sauce

   

LINGUINE GAMBERONI

  11.95

King prawns with garlic, tomatoes and chilli butter

   

LINGUINE PESCATORE

  14.95

Fresh mixed seafood, with cherry tomato, garlic and white wine

   

RAGU DI CINGHIALE CON GNOCCHI

  13.95

Our 6 hour slow cooked wild boar ragu with marsala, lots of black pepper and pecorino cheese

   

PENNE AL SALMONE

  10.95

Scottish smoked salmon, peas, dill and white wine cream sauce

   

PENNE PICCANTI

  8.95

Italian spicy salami with fried onions, garlic, chilli, basil, fresh spinach and tomato sauce

   

SPAGHETTI CARBONARA

  9.50

Crispy smoked bacon in a cream sauce finished with parmesan and egg yolk

   

SPAGHETTI CON POLPETTE

  9.75

Meatballs with onions, garlic, chilli, fresh basil and spicy tomato sauce

   

SPAGHETTI BOLOGNESE

  8.95

Traditional meat ragu sauce

   

SPAGHETTI NAPOLI (V)

  7.95

With fresh basil, olive oil and tomato sauce

   

GNOCCHI ALLA NORMA (V)

  10.95

Potato gnocchi tossed with roasted aubergine and cherry tomatoes with salted ricotta

   

LASAGNE

  8.95

Pasta sheets with meat sauce, bechamel cheese sauce and baked in the oven

   

RISOTTO AL CAPRINO

  10.95

Sun dried tomato and red pepper risotto with goats cheese

   
   ADD CHICKEN   13.95

RISOTTO GAMBERONI E COZZE

  14.95

King prawn and mussels risotto with cherry tomatoes and rich shellfish bisque

   

RISOTTO PAESANA

  11.95

Chicken and mushroom risotto with tomato

   
     
Pizza    

PIZZA MARGHERITA

  6.95

Tomato, cheese, oregano and basil

   

ROTOLATA

  10.95

Traditional Sicillian rolled pizza, filled with parma ham, sun dried tomatoes and mozzarella cheese

   

PIZZA PICCANTE

  8.95

Spicy sausage, roasted red peppers, cheese and tomato

   

PIZZA SALUMERIA

  10.95

With mixed Italian charcuterie and salami

   

PIZZA CAPRICIOSA

  10.95

Cooked ham, mushrooms, black olives, artichokes, fried egg

   

POLLO E PARMIGIANO

  8.95

Char grilled chicken, cheese, vine ripened tomatoes, basil and shaved parmesan

   

PIZZA QUATTRO FORMAGGI

  9.95

With goats cheese, mozzerella, dolcelatte & smoked cheese

   

PIZZA FRUTTI DI MARE

  12.95

Pizza with marinated white crab meat, mussels, anchovies and baby prawns

   

CALZONE

  10.95

Folded pizza with cooked ham and mushrooms

   

EXTRA TOPPINGS

  1.50

Ham, chicken, spicy sausage, mushrooms, cheese, peppers, anchovies and artichokes

   
GRIGLIATA ALL’ ITALIANA    

FILLET STEAK

  24.95

10oz 28 aged fillet steak grilled to your liking with any of the steak sauces

   

FILETTO ROSSINI

  25.50

10oz fillet steak cooked to your liking topped with rich pate, red wine jus and a crouton

   

OCCHIO DI BUE

  20.95

Chargrilled 28 day aged 10oz rib eye steak with rocket and parmiganno salad and aged balsamic butter

   

BISTECCA AL TARTUFO

  22.95

16 oz rump steak grilled to your liking with Italian steak house truffle butter and green beans

   

Steak sauces:

   
   Diana sauce   2.00
   Red wine sauce   2.00
   Pepper sauce   2.00
   Aged balsamic butter   2.00
   

ALL GRILLED MEATS COME WITH VEGTABLES AND POTATOES OR CHIPS

   
SECONDI DI CARNE    

ANATRA

  18.95

Roast duck breast with fondant potato, parsnip puree and hazelnut red wine sauce

   

POLLO PROSECCO

  18.95

Chicken breast cooked in Prosecco, cream and a touch of tomato sauce with gnocchi and green beans

   

POLLO CACCIATORA

  18.95

Chicken breast cooked in a rich tomato and red wine sauce with mixed mushrooms and onions

   

VEAL MILANESE

  19.95

Fried veal escalope with parmesan and herb breadcrumbs and spaghetti in tomato sauce

   

AGNELLO

  19.95

Slow cooked lamb shank with crushed potatoes, butternut squash,sweet balsamic onions & red wine sauce

   
SECONDI DI PESCE    

SALMONEALL AQUAPAZZA

  19.95

Roast fillet of salmon with cherry tomatoes, baby fennel and mussels in saffron crazy water

   

BRANZINO SASSO

  18.95

Pan fried sea bass with wilted spinach and salsa verde

   

MERLUZZO E GRANCHIO

  19.95

Baked cod supreme with crab and pea risotto with lemon and dill

   

ORATA E VONGOLE

  20.95

Fillets of sea bream with new potatoes, clams and julienne courgettes.

   

SOGLIOLA MUERNIERE

  19.95

Whole lemon sole with lemon and caper butter

   

CODA DI ROSPO

  20.95

Monkfish tail wrapped in parma ham with gnocchi, artichokes and sundry tomatoes

   
CONTORNI    

SEASONAL GREENS

  3.25

Mixed seasonal vegetables

   

ROASTED NEW POTATOES

  3.50

With rosemary and sea salt

   

RADISH SALAD

  3.95

Radish salad with chives and heritage tomato

   

MIXED BEETROOT

  4.95

With goats cheese and walnut

   

HAND CUT CHIPS

  3.50

MIXED SALAD

  3.95

ZUCCINI FRITTI

  3.50

ROCKET AND PARMIGANNO

  4.20

BUTTERED GREEN BEANS AND SHALLOTS

  4.50

GARLIC BUTTERED SPINACH

  3.95