NEW YEARS EVE £49.95 PER PERSON
STARTERS

GAMBERONI

King prawns cooked in prosecco and garlic butter sauce with a touch of smoked chilli served on tuscan toast

CARPACCIO CODA DI ROSPO

Cured carpaccio of monkfish with saffron pickled shallots, apple, radish and salad shoots

BOLOGNAISE ALLA CERVO

Rich Venison bolognaise with angel hair spaghetti and pecorino cheese

RISOTTO ZUCCA E AMERETTI {V}​

Roasted butternut squash risotto with creamy talleggio cheese and crushed ameretti biscuits

TERRINA DI FOIE E FEGATO DI ANATRA

Rich pate of foie gras and duck liver with black cherry compote and crostini

 
 
MAINS

IPPOGLOSSO

Roast halibut fillet with homemade chive gnocci, pancetta, clams, cavelo nero and a touch of red wine sauce

ROSSINI ALLA CERVO

Grilled Venison steak topped with duck liver and foie gras pate with rich marsala sauce

FILLETO DI MANZO E TARTUFO

Grilled fillet of beef with celeriac puree, duck fat potatoes, green beans and truffle cream

PORCHETTA SASSO {n}

Rolled pork belly stuffed with sage, almonds, rosemary, salami and parmesan cheese with roasted root vegetable caponata

SPIEDINI DI FORMAGGIO{V}

Skewers of halloumi cheese with saffron risotto and grilled Sicilian vegetables

 
 
DESSERT

TORTA STRACHIETELLA

Baked vanilla cheesecake with chocolate and cookie crumble

AMERETTO BUDINO

Warm chocolate pudding with ameretto ice cream and milk chocolate sauce

PANNACOTTA

Winter spiced set cream with mulled wine and grappa compote

Tiramisu

Classic Italian dessert

COPPA GELATI

Mixed ice creams

 
 

{V} Suitable for vegetarians

Information on Allergens is available on request from the duty manager