New Sasso, Disley A la Carte Menu


A new layout, a simpler seasonal style and new and classic dishes. Pick and mix your perfect lunch or dinner from our new a la carte menu

Few of our latest dishes:

ANTIPASTO SASSO (TO SHARE)  Platter to share with Italian cold cuts, chargrilled marinated vegetables, baby mozzarella, mixed olives, rosemary and sea salt focaccia.

CAPESANTE – Pan fried scallops with broccoli and cannelini bean
puree, crispy pancetta and paprika oil.

POLLO CACCIATORA – Chicken breast cooked in Prosecco, cream and a touch of tomato sauce with gnocchi and green beans.

RAGU DI CINGHIALE CON GNOCCHI  – Our 6 hour slow cooked wild boar ragu with marsala,
lots of black pepper and pecorino cheese

VEAL MILANESE  – Fried veal escalope with parmesan and herb breadcrumbs and spaghetti in tomato sauce

ANATRA – Roast duck breast with fondant potato, parsnip puree and hazelnut red wine sauce

plus many more.

You can view our new menus online via your Mobile or Desktop computer:

For bookings please ring us on: 01663 765400 or contact us directly via our website



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