A new layout, a simpler seasonal style and new and classic dishes. Pick and mix your perfect lunch or dinner from our new a la carte menu
Few of our latest dishes:
ANTIPASTO SASSO (TO SHARE) – Platter to share with Italian cold cuts, chargrilled marinated vegetables, baby mozzarella, mixed olives, rosemary and sea salt focaccia.
CAPESANTE – Pan fried scallops with broccoli and cannelini bean
puree, crispy pancetta and paprika oil.
POLLO CACCIATORA – Chicken breast cooked in Prosecco, cream and a touch of tomato sauce with gnocchi and green beans.
RAGU DI CINGHIALE CON GNOCCHI – Our 6 hour slow cooked wild boar ragu with marsala,
lots of black pepper and pecorino cheese
VEAL MILANESE – Fried veal escalope with parmesan and herb breadcrumbs and spaghetti in tomato sauce
ANATRA – Roast duck breast with fondant potato, parsnip puree and hazelnut red wine sauce
plus many more.
You can view our new menus online via your Mobile or Desktop computer:
For bookings please ring us on: 01663 765400 or contact us directly via our website