CHRISTMAS PARTY MENU £29.95 per person
STARTERS

RAVIOLI LOBSTER

Fresh pasta parcels filled with lobster meat in a creamy shellfish sauce

FUNGI PROSECCO {V}

Chestnut mushrooms roasted in garlic butter, porcini stock and prosecco

SALMONE AFFUMICATA

Scottish smoked salmon with dill and chive mascarpone and shredded root veg rainbow salad

GAMBERONI

King prawns cooked in chilli and garlic butter served on tuscan toast

INSALATA PROSCIUTTO E FICHI

Fig and proscuitto salad with rocket, apple, baby mozzarella and truffle honey

MINESTRONE CIBO {V}

Vegetable broth with carrots, celery, tomato and cannellini beans

MAINS

POLLO CIBO

Pan fried cornfed chicken supreme with fondant potato, sauté mushrooms and prosecco cream sauce

TACCHINO ARROSTO

Roast turkey dinner with all the trimmings

SALMONE E GRANCHIO

Pan fried salmon supreme with sauté gnocci and green beans in a Devonshire crab butter sauce

BISTECCA AL PEPE

8oz sirloin steak cooked to your liking with chips and pepper sauce

BRANZINO CIBO {n}

Roast seabass fillets with braised curly kale and almond and lemon pesto dressing

Melanzane ripieni  {V} {n}

Whole aubergine stuffed with goat’s cheese, artichokes and sun dry tomatoes baked in oven with mozzarella cheese and pesto

DESSERT

TORTA NATALE

Christmas pudding with brandy cream sauce and vanilla ice cream

PROFITEROLES

Choux buns filled with rich pastry cream

TORTA CIOCCALATO

Warm chocolate fudge cake with vanilla ice cream

TIRAMISU

Classic Italian dessert

{V} Suitable for vegetarians

Information on Allergens is available on request from the duty manager