CHRISTMAS DAY SPECIAL LUNCH £55.00 PER PERSON
STARTERS

GAMBERONI STARTER

Pan fried king prawns in chilli and garlic butter on Toast

ZUPPA DE ZUCCA E CASTAGNE{V}

Roast butternut squash and chestnut soup with paprika oil and bread

INSALATE DI PROSSCUITO E FICHI

Proscuitto and fig salad with rocket, apple, baby mozzerella and truffle honey

ANATRA UMBRIACA​

Slow cooked shredded duck leg in goose fat with pickles in a jar with boozy cherry compote and tuscan toast

INSALATE DI MARE

Prawn, crab and crayfish cocktail with shellfish marie rose sauce, tomato concasse, cucumber and gem lettuce

 
 
MAINS

TACCHINO ARROSTO

Roast turkey dinner with all the trimmings

FILLETTO DI MANZO E TARTUFO

Chargrilled fillet steak with wild mushroom and truffle pate, puff pastry disc and red wine and bone marrow sauce

CODA DE ROSPO

Monkfish tail wrapped in pancetta with venetian onions, savoy cabbage and baby new potatoes

SALSICCIA DI FORMAGGIO E FUNGI  {v}

Homemade cheese and mushroom sausages with saute gnocci and green beans with a pesto cream sauce

ANATRA VIOLA

Roast duck breast with fondant celeriac, duck fat gnocci, pickled beetroot and black cherry sauce

 
 
DESSERT

TORTA NATALE

Christmas pudding with brandy cream sauce and vanilla ice cream

TORTA AL GIANDUIOTTO​

Chocolate and hazelnut cake with vanilla ice cream

PANNACOTTA

White chocolate and ameretto pannacotta with crushed cookie crumble

TIRAMISU

Classic Italian dessert

 
 

{V} Suitable for vegetarians

Information on Allergens is available on request from the duty manager